IMBB 18: "Summer's Flying, Let's Get Frying" Round-Up, Part 2
OK, we’re back with Part Two of this month’s IMBB Round-Up. Kicking off today’s festivities is J of Kuidaore. Based in Singapore, J treated us to not one but several amazingly good-looking fried desserts. Click here to see the Cappuccino Semifreddo with Cinnamon Sugar Doughnuts, the Chocolate Truffle Ravioli and Confiture de Lait, Jelly Beignets and Deep Chocolate Cream with Raspberry Coulis, and Churros con Chocolate. No, I’m not making that up. All those decadent treats were submitted by one person. Wow, J!
Our next entry was a departure from the sweet side taking us back to something more savory. Chefdoc of A Perfect Pear prepared Pan-Fried Diver Scallops with Lettuce Sauce and Fennel Pickels. Doesn’t that sound delicious? My husband loves scallops and I am always looking for new scallop recipes. This one is definitely a keeper.
Jennifer of Taste Everything Once wasn’t able to fry up any food herself this time around as her kitchen is all packed up and ready for a move, but she was able to indulge in some Corn Dogs and French Fries from her local burger joint. As Jennifer says, “food just tastes better when eaten off a stick.” Now those are some fast food words of wisdom.
Rosie of Bitchin’ in the Kitchen with Rosie filled her Columbus, Ohio kitchen with Fried Green
Tomatoes Rosie Style. These sound like they would be great accompanied by Rosie’s barbeque
June of June’s Blog submits a Fried Hamburger Stuffed with Onion, Seasonings and Mashed
Potatoes. This must be a very familiar recipe for June since she knows it by heart and doesn’t
require exact measurements to make it. Thanks for sending us this idea from Jakarta, June!
I always love reading what Anne of Anne’s Food has come up with in ker kitchen and this time
is no different. For this month’s IMBB, Anne made Pyttipanna, a Swedish favorite. This dish is
all about using leftovers and Anne combined meat, potatoes, onions, and chanterelles into
something that looks very satisfying.
Nupur of One Hot Stove says that she does not suffer from sizzleophobia, or the fear
of immersing edible objects into heated oils. I’m glad she doesn’t because otherwise
we wouldn’t get her terrific recipe for Vada Pav. Don’t those look perfectly crisp and delicious?
Celia of English Patis checks in from London with a recipe for Spicy Stir-Fried Prawns. Celia
provides some good advice on the type of prawns to use and notes that this sauce isn’t too spicy
hot, but a pleasant mix of garlics, green onions, ginger, bean sauce and ketchup for a “sweet-sour
tang.” Looks really good!
Every time I read Grab Your Fork, I can’t help but smile at seeing that it’s written by Augustus
Gloop. Augustus made Vietnamese Banh Xeo Crispy Pancakes. Dubbed “the perfect
compromise for the fried food fanatic on a health kick,” these caught my attention immediately.
It’s a crispy fried crepe, embedded with prawns, pork and sprouts and then covered with greens
and nuoc cham sauce. My mouth is watering over these.
I’ve been having Internet problems since Monday and haven’t had web access for much of
every day. Coupled with Blogger formatting problems, it's been a tough few days to get the
Round-up completed. Thanks for your patience though; more of this Round-Up will be
coming as fast as my technology troubles allow.