Don't Forget The Lime Rickey

Saw this article in The New York Times this weekend and it made me nostalgic for some of the outstanding seafood places we used to enjoy in New England.  This article mentions just a few of Boston's best.  Having been to Jasper White's Summer Shack, Locke-Ober, Legal Sea Foods, and many other great places that go unmentioned in this article, I definitely agree that New England has some amazing seafood. 

http://www.nytimes.com/2004/07/21/dining/21BOST.html?pagewanted=1

Remember that if you go to New England, make a point of hitting every roadside clam and lobster shack you can.  And have a lime rickey with your clam roll.  You'll thank me later.